New York Cheesecake Recipe

In Cooking Tree, we’re serving up delicious New York Cheesecake, and we’ll show you how to make it from scratch.

I made a New York cheesecake with a pretty color and full of cheese flavor~

It’s a deep and thick cheesecake, but with yogurt and fresh cream, it’s chewy and moist, so it’s delicious~*^^*

Bake it, cool it at room temperature, put it in the refrigerator overnight, and eat it the next day.

I slightly raised the sheet to the side and baked it in a slightly different shape, but I think the cut section is pretty~

I used lotus cookies, and the lotus flavor and cheesecake taste really well together.

Baking color may come out differently depending on the oven, so I think it would be better to bake it by adjusting the time.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

New York Cheesecake

Ingredients

  • 100g Crushed Lotus Cookies
  • 30g Melted unsalted butter
  • 190g Cream cheese
  • 70g sugar
  • 120g Plain Yogurt
  • 2g Vanilla extract
  • 15g Lemon juice
  • 2 Eggs
  • 10g Corn starch
  • 130g Whipping cream

Instructions

  1. Mix the crushed lotus cookies with the melted unsalted butter, then press them firmly on the mold and harden in the refrigerator.
  2. Soften the cream cheese, add sugar and mix.
  3. Add plain yogurt, vanilla extract, and lemon juice and mix, then add eggs and mix.
  4. Add cornstarch and mix, add fresh cream, mix, and pour into the mold.
  5. Put it on a pan with hot water and bake it in the oven at 180 degrees for 20 minutes and in the oven at 160 degrees for 50 minutes. After cooling at room temperature, cool it overnight in the refrigerator.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


Translate recipe

Related recipes

Blueberry Roll Cake Cheesecake Recipe

Brioche Bun Recipe

Fruit Crepe Roll Cake Recipe

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More