New York Cheesecake Recipe

In Cooking Tree, we’re serving up delicious New York Cheesecake, and we’ll show you how to make it from scratch.

I made a New York cheesecake with a pretty color and full of cheese flavor~

It’s a deep and thick cheesecake, but with yogurt and fresh cream, it’s chewy and moist, so it’s delicious~*^^*

Bake it, cool it at room temperature, put it in the refrigerator overnight, and eat it the next day.

I slightly raised the sheet to the side and baked it in a slightly different shape, but I think the cut section is pretty~

I used lotus cookies, and the lotus flavor and cheesecake taste really well together.

Baking color may come out differently depending on the oven, so I think it would be better to bake it by adjusting the time.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾