Neapolitan ice cream Recipe

Name: Neapolitan ice cream
Prep time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 250g Plain Yogurt; 240g Fresh cream; 150g Sugar; 1ts Vanilla extract; 200g Grated Strawberry; 20g Cocoa powder; 10g Milk

Cooking TreePublished: 2022-08-16 Updated: 2022-08-1201.6K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Neapolitan ice cream.

I made ice cream in 3 flavors and 3 colors: strawberry, vanilla, and chocolate! It’s a pretty color that makes you feel good just looking at it.

The strawberry and vanilla layers are ice cream with a cool feeling like sherbet, and the chocolate underneath is soft. It’s a pretty size ice cream that would be perfect to eat as a dessert after a meal~^^

Enjoy watching~~♬ Enjoy~

Follow along with the 📝 recipes below👇🏾👇🏾

Neapolitan ice cream

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Rating: 4.0/5
( 62 voted )

Serves: 6 Prep Time: 45 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

250g Plain Yogurt

240g Fresh cream

150g Sugar

1ts Vanilla extract

200g Grated Strawberry

20g Cocoa powder

10g Milk

Instructions

Put plain yogurt, whipped cream, sugar and vanilla extract in a bowl and mix.

Put 1/2 cup of ground strawberry and ice cream base in a blender, grind it finely, put it in a mold, and harden it in the freezer for 20 minutes.

Pour the basic ice cream base over the hardened strawberry ice cream and harden in the freezer for 40 minutes.

Put 1 cup of ice cream base, cocoa powder, and milk in a blender and grind finely, pour over the hardened ice cream and harden in the freezer for at least 4 hours.

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