Neapolitan Crepe Cake Recipe

Instructions

1. Add sugar, salt, and vanilla extract to a non-cold egg and mix. Sift the soft flour, add 100 g of non-chilled milk and mix.
2. Add all remaining milk, mix, add melted unsalted butter, mix, sift through a sieve, cover and rest in the refrigerator for 30 minutes.
3. Pour the dough into the pan on low heat and spread it thinly and bake. When bubbles rise, turn over and bake a little more, then cool.
4. Cut the cooled crepes into 15cm molds.
5. Add sugar to cold whipped cream and whip it. When bubbles start to rise, add cold cream cheese, loosen slightly, and whip to make cream.
6. For strawberry cream, add cream cheese, add strawberry powder, and mix. For chocolate cream, add cream cheese, sieve cocoa powder and mix.
7. Spread chocolate cream on one crepe, then place the other crepes on top and repeat to stack 6 layers.
8. Apply strawberry cream and stack 6 sheets, apply white cream and stack 6 sheets, then apply chocolate, strawberry, and white cream on the side in order and icing to make a gradation.
9. Tidy up the top and sprinkle with sugar powder to finish.