Mushroom Bread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a lotus bun by putting biscuits with lotus spread instead of a coffee bun.
I saw the shape on SNS, but when I baked bread in a muffin mold, it became like a mushroom and it was so cute~
I was thinking about making some kind of bread, but I thought that it would be really delicious to make bread using lotus, so I applied coffee buns and made lotus buns.
I put crushed lotus inside the bread and put lotus spread on the biscuit on top, and it was really delicious.
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Lotus Bun (Mushroom Bread)
Ingredients
- 125g Warm milk
- 4g Dry yeast
- 20g Sugar
- 3g Salt
- 200g Bread flour
- 30g Unsalted butter
- Crushed lotus
- 25g Unsalted butter
- 15g Sugar
- 30g Lotus spread
- 30g Egg
- 30g Cake flour
Instructions
- Add yeast to warm milk and mix, then add sugar and salt and mix.
- Put it in strong flour and knead it by hand for about 10 minutes. Add butter and knead for about 10 minutes more.
- Put it in a bowl, cover it with plastic wrap, and ferment until the dough expands to 2-3 times.
- Take out the dough, divide it into 6 pieces (about 64g), circle it, cover it with plastic wrap, and ferment it for about 15 minutes.
- Apply butter to the mold, remove air bubbles from the dough, spread it out, put lotus powder, make a circle, and put it in the mold.
- Cover with plastic wrap and ferment for about 40 minutes until the dough has doubled in size.
- Melt room temperature butter, add sugar, and mix, then add lotus biscop and mix.
- Add eggs and mix, add soft flour, mix evenly and squeeze on the bread dough.
- Sprinkle lotus powder and bake in the oven at 180 degrees for 15 minutes. (Preheat 200 degrees)
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See the recipe in Korean 🇰🇷🇰🇷
