I made a crepe cake covered with balm cream ~ After boiling it, add it with sugar and honey, boil it with water and make a paste so that it is not too sweet ~
The crepe sand cream also contains chestnut paste, and the flavor of the chestnut is felt a lot
You don’t have to use the chocolate sponge cake sheet below, but it has a sense of color and stability, so it’s good for cutting and moving the cake
I squeeze the brown chestnut cream and sprinkle sugar powder, so it looks like a snow-capped mountain.
I made it by adding steamed chestnuts and it was better because it had a healthier and milder taste.