Mont Blanc Cheesecake Recipe

Instructions

1. Put boiled chestnuts and water in a blender and grind gently.
2. Put (1), sugar, brown sugar, and starch syrup in a pot and heat until thickened, then cool.
3. Add melted butter to the crushed daisy, mix, lay flat on the bottom of the mold, and place in the refrigerator.
4. Put the cream cheese in a bowl and loosen it gently, add sugar and mix, then add the egg and mix.
5. Add fresh cream, condensed milk, cornstarch, and lemon juice and mix, then add chestnut dice and mix.
6. Pour the dough into the mold and flatten it. Bake in an oven preheated to 160 degrees for 40 minutes and cool.
7. Put chestnut paste and milk in a bowl, mix, sieve and add to whipped cream.
8. Mix (7), put a little cream in the middle of the cheesecake, put the remaining cream in a piping bag fitted with a Mont Blanc tip, and squeeze it in a circle.