Moist Chocolate Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a richer chocolate cake by pouring ganache on the moist and fluffy cake~
I think itβs good because itβs a simple, stylish and delicious cake that you can enjoy.
It contains more almond flour than wheat flour, so it is savory and has a softer texture.
I baked, cooled, sealed, put it in the refrigerator overnight, and ate it the next day, and it was more flavorful and more moist.
If you pour thin ganache with a little more whipped cream than chocolate, you can eat it much more deliciously because it tastes like chocolate.
Enjoy watching~β¬~
Follow along with the π recipes belowππΎππΎ
Mold size : 15cmIngredients
Instructions
Notes
Recipe video
Thank you for watching~β₯
Enjoy
π°π·π°π· See recipe in Korean π°π·π°π·