In Cooking Tree, Mocha crumble pepero cake is on the menu, and we’ll show you how to make it from scratch.
I made a mocha whipped cream cake with caffe latte and yogurt flavored Pepero and fragrant coffee crumble!
I was thinking about what kind of cake to make for the upcoming Pepero Day, but I made it using a double dip pepero, which is smaller and cuter than normal pepero.
To match Pepero, I sandwiched coffee cream on a chocolate sheet and put coffee crumble with nuts.
It’s really delicious because it’s full of coffee flavor and the crumble in the middle makes it savory and crispy~
I used coffee essence, but instead of essence, I think it would be good to melt coffee thickly in whipped cream~
It’s the first time I’ve tried making crumble on a cake, and it goes so well together and tastes so much better than I thought.
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
Recipe video
Thank you for watching~♥
Enjoy