Mocha Cream Chiffon Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a mocha whipped cream chiffon cake filled with coffee cream on a fluffy chiffon cake~
I think you can eat a chiffon cake with a strong mocha scent by adding coffee powder and cocoa powder and filling it with whipped cream mixed with coffee essence~^^
I like the soft chiffon feel, so I did not add icing, but decorated only the top to make it a lovely feeling~
Itβs a simple yet delicious cake with a high level of satisfaction.
Enjoy watching~~β¬ ~
Follow along with the π recipes belowππΎππΎ
Ingredients
- 55g Warm milk
- 3g Cocoa powder
- 2g Instant coffee powder
- 3 Egg yolks
- 30g Sugar
- a pinch of Salt
- 2g Vanilla extract
- 30g Vegetable oil
- 75g Cake flour
- 2g Baking powder
- 1g Baking soda
- Meringue (3 egg whites + 35g sugar)
- Whipped cream (+ 12g sugar)
- 3g Coffee essence
- Decorative cream (80g whipping cream + 8g sugar + 1g coffee essence)
Instructions
- Add instant coffee powder and cocoa powder to warm milk and mix.
- Add sugar, salt, and vanilla extract to the egg yolk and mix, then add vegetable oil little by little to mix. Add (1) and mix.
- Sift the soft flour, baking powder, and baking soda and mix. Divide the meringue and mix.
- Pour into the mold, clear air bubbles, bake in an oven preheated to 170 degrees for 35 minutes, turn over and cool completely.
- Make coffee cream by mixing fresh cream and coffee essence. Make a hole in the cooled chiffon and fill with cream.
Recipe video
Thank you for watching~β₯
Enjoy