Mint Hard Candy Recipe

Name: Mint Hard Candy
Prep time: 40 min
Cook time: 3 min
Total time: 43 min
Yield: 24
Cuisine: Korean
Ingredients: 200g Sugar; 75ml Corn syrup; 90ml Water; Food coloring (blue, green); 1/2ts Mint Essence

Cooking TreePublished: 2022-08-27 Updated: 2022-08-1404.6K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Mint Hard Candy.

I made a sparkling mint candy! You can make candy at home with simple ingredients. It hardens quickly after heating to 150 degrees, so you have to mix the color and mint essence quickly and pour it into the mold~^^

When the pot is almost at 150 degrees, I think it’s good to add color and essence to make it~^^

I think it would be really pretty even if it was made in a different flavor and in a different color~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Mint Hard Candy

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Rating: 3.9/5
( 77 voted )

Serves: 24 Prep Time: 40 Minutes Cooking Time: 03 Minutes 03 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g Sugar

75ml Corn syrup

90ml Water

Food coloring (blue, green)

1/2ts Mint Essence

Instructions

Put sugar, corn syrup and water in a pot and heat it to 150 degrees.

Transfer to a beaker, add food coloring and mint essence, and mix.

Pour into mold and harden at room temperature for about 10 minutes.

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