Mini pineapple cake Recipe

Name: Mini pineapple cake
Prep time: 55 min
Cook time: 25 min
Total time: 80 min
Yield: 2 pieces
Cuisine: Korean
Ingredients: 50g Butter; 40g Sugar; a pinch of Salt; 50g Egg; 1/4ts Vanilla extract; 50g Cake flour; 13g Almond Powder; 1/4ts Baking powder; Pineapple; 70g whipped cream (+7g sugar); Sugar powder

Cooking TreePublished: 2022-08-08 Updated: 2022-08-0501.5K views

In Cooking Tree, we’re serving up delicious Mini pineapple cake, and we’ll show you how to make it from scratch.

I made a mini cake baked with pineapple in a mini Gugelhof mold! Pineapple was added to the sweet and savory cake to make it more flavorful and moist.

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Mini pineapple cake

Pin Print

Rating: 5.0/5
( 60 voted )

Serves: 2 pieces Prep Time: 55 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

50g Butter

40g Sugar

a pinch of Salt

50g Egg

1/4ts Vanilla extract

50g Cake flour

13g Almond Powder

1/4ts Baking powder

Pineapple

70g whipped cream (+7g sugar)

Sugar powder

Instructions

Put butter in a bowl and loosen gently. Add sugar and salt and mix.

Add eggs and vanilla extract and mix.

Sift the soft flour, almond powder, and baking powder and mix.

Fill the mold with butter halfway and place the pineapple on it.

Cover the pineapple with dough and flatten it, then bake in an oven preheated to 170 degrees for 25 minutes.

Decorate the cooled cake with whipped cream and sugar powder.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.