Milk Macaron Recipe

Name: Milk Macaron
Prep time: 65 min
Cook time: 15 min
Total time: 80 min
Yield: 10
Cuisine: Korean
Ingredients: 80g Almond flour; 75g Powdered sugar; 60g Egg white; 55g Sugar; Blue food coloring; 80g Milk; 50g Heavy cream; 5g Cornstarch; 20g Sugar; 100g Unsalted butter; 30g Powdered sugar; 30g Heavy cream; 30g Condensed milk; 5g Vanilla extract

Cooking Tree2023-07-0101.5K views

Cooking Tree is serving you a delectable recipe for Milk Macaron, and we’ll show you how to prepare it from scratch.

I made a milk macaron with delicious milk cream!
Buttercream with condensed milk and moist milk cream seems to give a fantastic taste~

It’s the most delicious macaron I’ve ever made.
It’s not too sweet and it has a lot of milk flavor, and the flavor that spreads in your mouth is really good~

After aging it in the refrigerator for a day, the combination of chewy coke and cool cream made me feel like I was in a fairy tale.

You can change the color freely, or you can make it without adding color.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Milk Macaron

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Rating: 5.0/5
( 89 voted )

Serves: 10 Prep Time: 65 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

80g Almond flour

75g Powdered sugar

60g Egg white

55g Sugar

Blue food coloring

80g Milk

50g Heavy cream

5g Cornstarch

20g Sugar

100g Unsalted butter

30g Powdered sugar

30g Heavy cream

30g Condensed milk

5g Vanilla extract

Instructions

Mix almond powder and sugar powder and sieve to prepare.

While whipping the egg whites, when large bubbles appear, divide the sugar into 3 batches and whip to make a meringue. Add blue food coloring and clear the bubbles for 2 minutes at low speed to finish.

Sift the powder one more time, mix, and when it is mixed to some extent, make macaronage to adjust the consistency and put it in a piping bag.

After panning and flattening in an oven pan, dry at room temperature until the surface is dry.

Mix milk, whipped cream, cornstarch, and sugar in a saucepan. Put on low heat, stir until thickened, and cool.

Bake the dried macarons in an oven preheated to 140 degrees for 15 minutes.

Soften unsalted butter, add sugar powder, and whip enough for about 5 minutes until it becomes rich. Add whipped cream and whip until soft.

Add condensed milk and vanilla extract, mix, place in a piping bag, and squeeze cream on the cooled coke.

Squeeze the cooled milk cream in the center and cover with the other coke to complete.

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