Milk Cheese Cookies Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Milk Cheese Cookies (Condensed milk Cookies).

I made a milk cheese cookie by sanding Goda cheese on a condensed milk cookie made with 4 ingredients.
The combination of cookies with a lot of milk flavor with a lot of condensed milk instead of sugar and salty Gouda cheese was better than I thought.

The cookie wasn’t too sweet, so I could feel the cheese flavor more deeply.
If you add vanilla extract in addition, it is delicious to eat the cookie alone.

Cookie dough is soft, so there are parts that need to be worked with care, but I think it’s good because the ingredients are simple~

For the cheese sandwiched in the middle, you can use other cheeses according to your taste.
It’s a cute cookie with a simple shape and a cozy color~*^^* *

Follow along with the 📝 recipes below👇🏾👇🏾

Milk Cheese Cookies Condensed milk Cookies

Ingredients

  • 70g Unsalted butter
  • 110g Condensed milk
  • 200g Cake flour
  • 1/8ts Salt
  • 200g Gouda Cheese

Instructions

  1. Soften unsalted butter, add condensed milk and mix, then sift soft flour and salt and mix.
  2. When the dough is lumped, wrap it in cling film and let it rest in the refrigerator for about 1 hour.
  3. Spread the Gouda cheese on a wide, flat surface and put it in the refrigerator to harden.
  4. After resting, spread out the dough and cut it into a square frame. Bake in an oven preheated to 170 degrees for 13 to 15 minutes and cool.
  5. Cut the hardened cheese into the same square mold and sandwich it between the cookies.

Notes

Cookie cutter size: 5.7cm About 9 sets

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Recipe video

Thank you for watching~


Enjoy


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