Melon Eclair Recipe

Name: Melon Eclair
Prep time: 55 min
Cook time: 45 min
Total time: 100 min
Yield: 4
Cuisine: Korean
Ingredients: Melon Custard Cream; 2 Egg yolk; 30g Sugar; 12g Corn starch; 100g Hot milk; 2g Vanilla extract; 100g Melon juice; Choux pastry; 25g Butter; 30g Water; 30g Milk; 3g Sugar; 1/8ts Salt; 38g Cake flour; 1 Egg; Decoration; Melon & Red Melon; Whipped cream; Apple mint

Cooking TreePublished: 2022-08-25 Updated: 2023-06-2601.6K views

In Cooking Tree, Melon Eclair is on the menu, and we’ll show you how to make it from scratch.

I made eclairs stuffed with melon custard cream! There are many different kinds of melons these days, so I used two melons of different colors as decoration.

I baked small eclairs and they are cute~^^

I think it’s a cool looking eclair that goes well with summer because of the melon’s color~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Melon Eclair

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Rating: 5.0/5
( 56 voted )

Serves: 4 Prep Time: 55 Minutes Cooking Time: 45 Minutes 45 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Melon Custard Cream

2 Egg yolk

30g Sugar

12g Corn starch

100g Hot milk

2g Vanilla extract

100g Melon juice

Choux pastry

25g Butter

30g Water

30g Milk

3g Sugar

1/8ts Salt

38g Cake flour

1 Egg

Decoration

Melon & Red Melon

Whipped cream

Apple mint

Instructions

Put the egg yolk in a bowl and loosen it, then add sugar and cornstarch and mix.

Pour in hot milk and vanilla extract little by little, mix, add melon juice, mix, put in a pot and boil over low heat until thickened.

Transfer to another bowl, cover with rap close to the surface, and cool.

Put butter, milk, water, sugar and salt in a pot and heat until the butter is completely dissolved, then remove from the heat.

Sift the soft flour, mix, heat over low heat until a thin film forms on the bottom, and then transfer to another bowl and cool.

Add eggs, mix, pan in an oven pan, sprinkle with water, and bake in an oven preheated to 160 degrees for 40 to 45 minutes.

Cut out red melons and melons with a flower cutter.

Make a hole in the bottom of the shoe and fill it with cream.

Garnish with whipped cream, melon and apple mint.

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