Cake Recipes

Melon Cake Recipe

Cooking Tree01.7K views

Cooking Tree is serving you a delectable recipe for Melon Cake, and we’ll show you how to prepare it from scratch.

I made a melon-shaped whipped cream cake with fresh melons~
I made a simple but different shape with a basic cake sheet and whipped cream~

It’s easier to make than I thought, and the scent of melon seeps into the cake and I think it smells like melon.
I cut a large fresh melon and used it, but it is good to use it after removing the water with a kitchen towel before using it~

It’s fresh fruit, so I think it’s best to make it and eat it quickly.
I iced only the outer part of the cake with green whipped cream, but it was okay because the pattern was made with white cream even if it was not neatly iced.

The white whipped cream decorated on the outside is expressed more naturally by diluting the whipping by about 60%. The melon faucet is also cute because it is shaped with melon flesh.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Melon Cake

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Ingredients

  • 4 Eggs
  • 100g Sugar
  • 15g Honey
  • 5g Vanilla extract
  • 35g Unsalted butter
  • 55g Milk
  • 120g Cake flour
  • Melon
  • Whipped cream (270g whipping cream + 27g sugar)
  • Whipped cream (100g whipping cream + 10g sugar + green food coloring)
  • Decorative whipped cream (40g whipping cream + 4g sugar)

Instructions

  1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
  2. Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.
  3. Pour a little of the dough into a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into an 18cm mold, and bake in an oven preheated to 170 degrees for 35-40 minutes.
  4. Cool the sheet, cut off the top and bottom, then slice into 4 pieces and cut into 12cm, 13cm, 15cm, and 16cm pieces.
  5. Remove the skin of the melon, slice it thinly, and place it on a kitchen towel to remove the moisture.
  6. Put the wrap in the dome-shaped frame, put a 12cm sheet, apply whipped cream, and then add the sliced ​​melon and cream.
  7. Stack repeatedly and harden in the freezer for about 30 minutes, then take it out of the mold and apply green whipped cream on the outside.
  8. Decorate like a melon pattern with whipped cream.

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Recipe video

Thank you for watching~♥

Enjoy

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