Matcha strawberry cake Recipe

Name: Matcha strawberry cake (Green tea cake)
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 8
Cuisine: Korean
Ingredients: 15cm Green tea sponge cake 3 sheets; 400g Whipped cream (+40g sugar, 1ts strawberry extract); Sugar syrup; sliced strawberry; Ganache (40g chocolate + 40g fresh cream); 6 strawberry

Cooking Tree2022-08-0902.9K views

Matcha strawberry cake (Green tea cake) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I put strawberries on a green tea sheet and made a green tea strawberry cake icing with pink whipped cream!

When the cake is cut, the green color of the green tea sheet and the red color of the strawberry are clearly visible, so it is pretty~ Sweet and sour strawberries, soft whipped cream, and chocolate ganache go together deliciously, and the subtle green tea scent makes my mouth feel clean~

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Matcha strawberry cake (Green tea cake)

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Rating: 4.9/5
( 65 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

15cm Green tea sponge cake 3 sheets

400g Whipped cream (+40g sugar, 1ts strawberry extract)

Sugar syrup

sliced strawberry

Ganache (40g chocolate + 40g fresh cream)

6 strawberry

Instructions

Place 1 cake sheet on a rolling board, sprinkle with sugar syrup, thinly coat with whipped cream, and place sliced strawberries on top.

Apply fresh cream on the strawberry. Repeat the above process one more time.

Put the last cake sheet on top and smooth cream on the top and sides.

Pour the ganache over the top and drain it, then decorate it with whipped cream and strawberries.

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