Matcha Chocolate Vanilla Zebra Cheesecake

Instructions

1. Remove the cream and add melted unsalted butter to the crushed Oreos, mix, put in a mold and press firmly.
2. Soak the gelatin in cold water, then soften the cream cheese, then add sugar, plain yogurt, lemon juice, and vanilla extract and mix.
3. Remove the water from the soaked gelatin and heat it in the microwave for about 10 seconds to melt it completely, then add it to the cheese mixture and mix, then add the whipped cream and mix.
4. Divide the dough into 3 parts, mix green tea powder and warm whipped cream, and mix black cocoa powder and warm whipped cream.
5. Mix the green tea and black cocoa mixture in 2 places of the dough.
6. Repeat pouring black cocoa, green tea, and vanilla in the order of the mold, and then harden in the refrigerator for about 3 hours.