Marshmallow pastel cheesecake Recipe

Instructions

1. Mix crushed daisy and melted butter.
2. Put marshmallows on the wall of the mousse mold, put (1) on it, and press it to make it flat.
3. Put cream cheese in a bowl and loosen it gently, then add plain yogurt and mix.
4. Add vanilla sugar and lemon juice and mix.
5. Add melted gelatin and mix, then add whipped cream and mix.
6. Divide the cream into 4 parts and mix food coloring in 3 places to make yellow, pink, and light blue.
7. Put blue cream in the freezer for 10 minutes, put yellow cream in the freezer for 10 minutes, put pink cream in the freezer for 10 minutes, and then harden
   Add white cream and harden in the refrigerator for 2 hours.