Maple apple pie Recipe

Instructions

1. Slice the apple.
2. Put apples, sugar, maple syrup, and cinnamon powder in a pot and boil until the water is gone. Finally, add lemon juice, mix, and cool.
3. After pushing the pie sheet wide, put it on the mold to shape it.
4. Remove the dough protruding from the side, make a hole in the bottom with a fork and put (2).
5. Roll out the remaining dough and cut it into long pieces of 2 widths, and arrange them on top of the apples in order.
6. Repeat the intersection to get the shape and remove the protruding part.
7. Cut the dough into 3 long and thin strips, braid them, and wrap them around the edge of the mold.
8. Place the apple-shaped dough in the middle of the edges, apply egg water, and bake in an oven preheated to 190 degrees for about 35 minutes.