Mango Tart Recipe

Name: Mango Tart
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 6
Cuisine: Korean
Ingredients: 120g All-purpose flour; 20g Almond powder; 80g Cold unsalted butter; 30g Cold water; 1g Salt; 40g Unsalted butter; 25g Powdered sugar; 35g Egg; 2g Vanilla extract; 40g Almond powder; 7g Cake flour; 150g Mango; 30g Sugar; 5g Lemon juice; 120g Cream cheese; 15g Sugar; 60g Heavy cream; 35g Mango puree; 20g Mango puree; Mango

Cooking TreePublished: 2023-02-19 Updated: 2023-02-1302.6K views

Mango Tart is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a more delicious mango tart by generously adding raw mangoes~
I made a puree and applied it on top of the almond cream, mixed it a little with the cream, and put it on the mango on top.

I think the lemon juice added when making mango puree enhances the freshness and makes it feel fresher~

I made the sheet thin, so the crispiness lasts a long time and it doesn’t feel greasy.
I think it will be delicious even if you change the fruit to another fruit~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Mango Tart

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Rating: 5.0/5
( 38 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

120g All-purpose flour

20g Almond powder

80g Cold unsalted butter

30g Cold water

1g Salt

40g Unsalted butter

25g Powdered sugar

35g Egg

2g Vanilla extract

40g Almond powder

7g Cake flour

150g Mango

30g Sugar

5g Lemon juice

120g Cream cheese

15g Sugar

60g Heavy cream

35g Mango puree

20g Mango puree

Mango

Instructions

Mix wheat flour and almond flour, add cold unsalted butter, and mix with your hands until the butter is mixed with the flour to form a small size.

Mix salt with cold water, put it in the dough, make a lump, wrap it in cling film and rest in the refrigerator for 1 hour.

Put the ground mango and sugar in a pot and bring to a boil over low heat. When it thickens slightly, add lemon juice and finish, transfer to another bowl, cover with cling wrap, and cool.

Soften unsalted butter, add sugar powder and mix, then add egg and vanilla extract and mix.

Add almond powder and soft flour, mix, and leave at room temperature for a while.

Roll out the tart sheet dough, put it on the mold, shape it, make a hole in the bottom, add almond cream, flatten it, bake in an oven preheated to 170 degrees for 40 minutes, and cool.

Add sugar to cold whipped cream and when bubbles start to rise, add cold cream cheese and mango puree and mix to make cream.

Apply mango puree (20g) on the cooled tart, put cream on it, and put it in the refrigerator.

Cut the mango into cubes, mix it with mango puree, and put it on the tart.

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