Mango Milk Rice Cake (Mochi) Recipe

Mango Milk Rice Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a mango milk rice cake with plenty of Nooran mango~
I think it’s softer and easier to eat than glutinous rice cake, and it’s easier to make.

Mango is also added to the rice cake, and fresh fruit is placed on top of the rice cake.
When I just made the milk rice cake, it didn’t stick to the frying pan, but it did stick a bit because mango was in it~;;

Maybe it’s because my frying pan’s coating isn’t good.
If you eat it cold, it becomes a little firmer, so it is easy to eat and tastes better.

It’s a hot summer, so I think it’s good to eat it frozen~ ^^
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾