Mango Ice Cream Recipe

Instructions

1. Put the mango flesh and sugar in a pot and boil. When the mango is mashed and drowsy, add lemon juice and boil a little more.
2. Add sugar to egg yolk and mix, add cornstarch and mix, then add condensed milk and mix. Add hot milk and vanilla extract and mix.
3. Transfer to a pot, stir over low heat until thickened, and then transfer to another bowl and cool.
4. Whip the whipping cream gently to the point where it stands up to a horn, and filter the cooled (3) through a sieve.
5. Add the cooled mango puree and mix, then add the mango flesh (130g) and mix.
6. Pour into a container, flatten, and harden in the freezer for at least 6 hours.