Mango Crepe Roll Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
Crepe cake takes a lot of time and effort because you always have to bake a lot of crepes.
When baking a crepe, do not turn it over and bake it on one side only to cool it, and then make the non-baked part come to the outside of the cake so that the color is pretty.
The cream is also simply whipped by adding condensed milk to fresh cream. It has a nutty flavor and goes well with sweet mango.
Roll the crepe, wrap it well in cling film, harden it in the refrigerator, and then cut it to make the cross-section look pretty.
On a hot day, how about a slice of crepe roll cake filled with cool mangoes?
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Ingredients
Instructions
Recipe video
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π°π·π°π· See the recipe in Korean π°π·π°π·