Mango coconut mousse cake Recipe

Name: Mango coconut mousse cake
Prep time: 70 min
Cook time: 41 min
Total time: 111 min
Yield: 8
Cuisine: Korean
Ingredients: Mango mousse; 100g Cream cheese; 50g Sugar; 50g Plain Yogurt; 1/2ts Vanilla extract; 170g Mango puree; Yellow food coloring; 3g Leaf gelatine; 100g Whipped cream; Coconut mousse; 35g Coconut milk; 10g Milk; 10g Sugar; 10g Coconut powder; 2g Leaf gelatine; 100g Whipped cream; 2 Sponge cake sheets - 12cm; Whipped cream (150g whipping cream + 15g sugar); Cube shaped mango; Sugar syrup; Coconut powder

Cooking TreePublished: 2022-09-03 Updated: 2022-09-0202.6K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Mango coconut mousse cake.

Yellow mango and white coconut make a harmonious mango coconut cake! Along with the mango flesh, the mango puree is added to the mousse cream on the outside to give it a mango flavor.

Coconut milk and coconut powder are also added to the coconut layer above to give it a full coconut flavor.
I sprinkled coconut powder on top for decoration, but the texture of coconut powder seems to be a bit different.

If you want a soft cake, it would be better not to sprinkle coconut powder, and if you want to add a chewy taste to the cake, it would be better to sprinkle it generously.

The yellow and white colors are really pretty, and the cake with mango inside is moist and really delicious~~
Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Mango coconut mousse cake

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Rating: 4.9/5
( 67 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 41 Minutes 41 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Mango mousse

100g Cream cheese

50g Sugar

50g Plain Yogurt

1/2ts Vanilla extract

170g Mango puree

Yellow food coloring

3g Leaf gelatine

100g Whipped cream

Coconut mousse

35g Coconut milk

10g Milk

10g Sugar

10g Coconut powder

2g Leaf gelatine

100g Whipped cream

2 Sponge cake sheets - 12cm

Whipped cream (150g whipping cream + 15g sugar)

Cube shaped mango

Sugar syrup

Coconut powder

Instructions

Place a sponge cake sheet in the middle of the frame, sprinkle with sugar syrup, and then apply whipped cream.

Put the mango cut into cubes and cream, then place another sponge cake sheet and sprinkle with sugar syrup.

Put cream cheese in a bowl, loosen it gently, add sugar and mix, then add plain yogurt and vanilla extract and mix.

Add mango puree and mix, then add a little yellow food coloring and mix.

Soak in cold water for at least 10 minutes, add the gelatin melted in the microwave and mix, then add whipped cream and mix.

(2) Pour mango mousse on top, flatten it and harden it in the refrigerator for 1 hour.

Put coconut milk, milk, and sugar in a pot and bring to a boil, then add coconut powder, mix, bring to a boil, and transfer to another bowl.

Add soaked gelatin and mix, cool to a lukewarm level, add whipped cream and mix.

Pour over the hardened mango mousse, flatten it, and let it harden in the refrigerator for about 3 hours.

Sprinkle coconut powder over the hardened mousse.

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