Mango cake Recipe

Instructions

1. In a pot of hot water, place a bowl of eggs, sugar, starch syrup, and vanilla extract in it. Raise the temperature to 40 degrees while stirring, and then remove from the pot.
   Whip with a hand mixer until a rich ivory color is formed.
2. Sift the soft flour and mix, then add a little of the batter to the melted butter and milk (50-60 degrees) and mix.
3. Put the mixed dough into the main dough, mix, pour into an 18cm oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for about 40 minutes.
   Cool, cut off the top, cut into 3 pieces, and cut into 15cm molds to prepare.
4. Put the sheet on the wheel, sprinkle sugar syrup and cream, then put the mango on top and apply the cream. Repeat one more time.
5. Place the last sheet and smooth the cream on the top and sides.
6. Add sugar and starch syrup to lightly warmed mango puree, mix, add gelatin soaked in cold water for 10 minutes, mix, add fresh cream, and mix.
7. Add white chocolate, mix, sieve and pour over the top of the cake.
8. Garnish with mango and apple mint.