Macaron-shaped cake Recipe

Name: Macaron shaped cake
Prep time: 55 min
Cook time: 50 min
Total time: 105 min
Yield: 8
Cuisine: Korean
Ingredients: 135g Unsalted butter; 75g Sugar; 3 Egg yolk; 1/2ts Vanilla extract; 135g Cake flour; 7g Baking powder; Meringue (3 egg white + 30g sugar); 25g Rainbow Sprinkle; 200g Cold cream cheese; Whipped cream (150g whipping cream + 30g sugar); Food coloring (blue); Sugar syrup; Powdered sugar

Cooking TreePublished: 2022-09-12 Updated: 2022-09-1001.3K views

In Cooking Tree, we’re serving up delicious Macaron shaped cake, and we’ll show you how to make it from scratch.

I made a pastel blue macaron-shaped cake!
I made a colorful sheet by adding rainbow sprinkles to the cake dough, and it seems to go well with the cute macaron feel~

I iced by mixing cream cheese and fresh cream, but it has a better viscosity than fresh cream, so it is more convenient to icing.

The cream cheese cream went well with the vanilla pound sheet and it was delicious~

I didn’t cut off the top a lot to get the most out of the sheet, but I think it would be good to trim it a little more~

It looks like the macaron has grown, so it’s a fun and cute cake

~*^^* Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Macaron shaped cake

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Rating: 4.0/5
( 68 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 50 Minutes 50 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

135g Unsalted butter

75g Sugar

3 Egg yolk

1/2ts Vanilla extract

135g Cake flour

7g Baking powder

Meringue (3 egg white + 30g sugar)

25g Rainbow Sprinkle

200g Cold cream cheese

Whipped cream (150g whipping cream + 30g sugar)

Food coloring (blue)

Sugar syrup

Powdered sugar

Instructions

Soften butter, add sugar and mix, then add egg yolk and vanilla extract and mix.

Sift the soft flour and baking powder and mix.

Divide the meringue into No. 3 and mix, then add sprinkles and mix.

Put in an oven pan, bake in an oven preheated to 170 degrees for 50 minutes. After cooling, trim the edges and cut in half.

Add cold cream cheese to the whipped cream and mix, then reduce 1/3 of the whipped cream. Add blue food coloring to the remaining cream and mix.

Place a sheet on a rotating plate, sprinkle with sugar syrup, and then apply white cream. Sprinkle sugar syrup on the rest of the sheet and place on top of the cream.

Apply sky blue cream all over.

Make a groove in the middle and fill with white cream, then squeeze the light blue cream on top and bottom of the white cream.

Express the macaron piercing by touching the sky blue cream with a toothpick, and sprinkle sugar powder on the top to finish.

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