Macaron Icebox Cake Recipe

In Cooking Tree, we’re serving up delicious Macaron Icebox Cake, and we’ll show you how to make it from scratch.

I made a frozen icebox cake with cream by baking three colors of pastel-toned macarons~

I used macaron coque instead of cookies, and it went really well with cream cheese cream, so it was delicious~*^^*

When I ate it frozen with cream, it felt like eating ice cream~

I think it’s fun to eat because the colors are pretty and the macaron coke is chewy~

On the top, I cut the remaining coke by hand and put it naturally to finish it, but the coke on the top adds crunchiness.

I think it would be easy and good to eat it naturally on a plate without using a mousse~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Macaron Icebox Cake

Rating: 5.0/5
( 91 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 100g Almond powder
  • 80g Powdered sugar
  • 80g Egg white
  • 80g Sugar
  • Food coloring (red, blue, purple, white)
  • 200g Cold cream cheese
  • 50g Sugar
  • 300g Whipping cream

Instructions

  1. Whip the egg whites and when large bubbles appear, divide the sugar and whip to make a hard meringue.
  2. Sift the prepared almond powder and sugar powder, mix, divide the dough into 3 parts, give each color, and make macaronage.
  3. After panning and flattening in an oven pan, dry at room temperature until a film forms on the surface of the macarons and does not stick when touched, bake in an oven preheated to 150 degrees for 15 minutes and cool.
  4. Add sugar to cold cream cheese and mix, add fresh cream and whip to make cream.
  5. Put the coke on the frame and top with the cream. Repeat 2 more times and freeze for 3 hours in the freezer.

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Recipe video

Thank you for watching~♥


Enjoy


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