In Cooking Tree, we’re serving up delicious Macaron Icebox Cake, and we’ll show you how to make it from scratch.
I made a frozen icebox cake with cream by baking three colors of pastel-toned macarons~
I used macaron coque instead of cookies, and it went really well with cream cheese cream, so it was delicious~*^^*
When I ate it frozen with cream, it felt like eating ice cream~
I think it’s fun to eat because the colors are pretty and the macaron coke is chewy~
On the top, I cut the remaining coke by hand and put it naturally to finish it, but the coke on the top adds crunchiness.
I think it would be easy and good to eat it naturally on a plate without using a mousse~
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
Recipe video
Thank you for watching~♥
Enjoy