Lotus Pound Cake Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Lotus Pound Cake.

I made a pound cake with rotus.
I put it vertically, but when I cut it, it came out in an interesting shape.
The pound cake is made with all room temperature ingredients.

It’s important to add the eggs in small portions and whip them thoroughly.
I baked mine and let them cool and then cut them right away, but after they cooled I wrapped them in plastic wrap.
If you let it sit at room temperature overnight, the flavor will improve and it will become more moist.

Enjoy the video~♬~

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