Log roll cake (Tree stump cake) Recipe

Name: Log roll cake (Tree stump cake)
Prep time: 55 min
Cook time: 12 min
Total time: 67 min
Yield: 12
Cuisine: Korean
Ingredients: 7g Melted unsalted butter; 20g Milk; 7g Cocoa Powder; Meringue (2 egg white + 45g sugar); 2 Egg yolk; 33g Cake flour; Whipped choco cream (150g whipping cream + 20g sugar + 15g cocoa powder); Ganache (100g dark chocolate + 50g whipping cream); Sugar syrup; Chocolate stick

Cooking TreePublished: 2022-09-11 Updated: 2022-09-1001.5K views

Log roll cake (Tree stump cake) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a Christmas chocolate roll cake shaped like a log around a chocolate stick!

Bake a thin cake sheet, apply chocolate cream, roll it up and cut it upright.

The cross section resembles a tree a lot. The sheet was moist and thin, so it didn’t break when rolled and I think it dried well.

From the sheet to the decorations, it is a sweet and rich cake with chocolate in it~^^

When I finish it with powdered sugar, it looks like it has snowed, so I think it has a more Christmas feel

~ Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Log roll cake (Tree stump cake)

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Rating: 5.0/5
( 35 voted )

Serves: 12 Prep Time: 55 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

7g Melted unsalted butter

20g Milk

7g Cocoa Powder

Meringue (2 egg white + 45g sugar)

2 Egg yolk

33g Cake flour

Whipped choco cream (150g whipping cream + 20g sugar + 15g cocoa powder)

Ganache (100g dark chocolate + 50g whipping cream)

Sugar syrup

Chocolate stick

Instructions

Add cocoa powder to melted butter and milk and mix.

Add egg yolk to the meringue and mix, then sift the soft flour and mix.

Add (1), mix, put in an oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for 12 minutes. (Repeat one more time)

(Cut the edges of the cooled sheet and cut in half to prepare a total of 4 sheets) Sprinkle sugar syrup on the sheet, then apply chocolate whipped cream and roll.

Do not repeat and fill the sides and top with cream.

Wrap it with parchment paper to give it a shape.

Apply ganache on the top and sides, and then decorate with chocolate sticks.

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