Cooking Tree is serving you a delectable recipe for LeTAO Choco Double Fromage Cheesecake, and we’ll show you how to prepare it from scratch.
I made a thicker chocolate double fromage cheesecake with chocolate!
If both layers are full of cheese flavor, a regular double fromage cake is Chocolate Double Fromage seems to be able to feel the taste of cheese and chocolate at the same time~
The feeling of double fromage is just finished by putting the chocolate cake sheet down on a sieve and sprinkling it softly~^^
It’s a delicious cake that can be eaten fresh or frozen.
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
See also: LeTAO Double Fromage Cheesecake Recipe
LeTAO Choco Double Fromage Cheesecake
Ingredients
- 15cm Choco sponge cake sheet
- 140g Cream cheese
- 20g Sugar
- 1 Egg
- 40g Whipping cream
- 50g Melted dark chocolate
- 4g Cake flour
- 60g Mascarpone Cheese
- 20g Sugar
- 25ml Water
- 1 Egg yolk
- 4g Leaf gelatine
- 140g Whipped cream
Instructions
- Put cream cheese in a bowl, loosen gently, add sugar and mix, then add eggs and mix.
- Add fresh cream and melted dark chocolate and mix, then add soft flour and mix.
- Lay the chocolate sponge cake sheet on the mousse mold, filter (2) through a sieve, bake in an oven preheated to 150°C for 25~28 minutes, and cool.
- Place a bowl on top of a pot of hot water and mix with egg yolk, water, sugar, and mascarpone cheese.
- Add gelatin soaked in cold water for at least 10 minutes, mix until gelatin is completely dissolved, and then remove from the pot.
- Add whipped cream and mix, pour over the cooled cake and harden in the freezer for 2 hours.
- Rub the sponge cake sheet through a sieve to make powder.
- Apply the remaining mousse cream to the top and sides of the cake, and then coat it with cake powder.
Recipe video
Thank you for watching~♥
Enjoy
