Lemon Weekend Pound Cake Recipe

Lemon Weekend Pound Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a pound cake with a definite lemon presence~
This time, I used the flower batter method to knead the dough without worrying about separation.
In the flower batter method, flour is first mixed with butter and then liquid ingredients are mixed, so it seems to be a pound cake with a softer and softer texture.
You can make smooth dough and high-quality pound cakes by using all ingredients at room temperature.
Baked with lemon juice and lemon zest, it is full of fresh flavor. After aging it for a day, the flavor is much deeper and it was really delicious!
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾