Lemon Tiramisu is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a unique and special lemon tiramisu.
I was surprised to take a bite because the lemon and coffee go so well together than I thought.
Just tiramisu is delicious, but I think it’s good to change your mood with the addition of lemon curd.
It is easy to make and easy to store because it is stacked in a bowl.
I think the lady finger cookies should be sufficiently moistened with coffee to be soft and delicious.
It’s so soft it just melts in your mouth!
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 1 Egg white
- 30g Sugar
- 1g Vanilla extract
- 1 Egg yolk
- 30g Cake flour
- 2 Egg yolks
- 40g Sugar
- 0.5g Salt
- 5g Cornstarch
- 60g Lemon juice
- 3g Lemon zest
- 40g Milk
- 25g Unsalted butter
- 250g Mascarpone cheese
- 40g Sugar
- 40g Lemon curd
- 5g Kahlua
- 140g Heavy cream
- Coffee (50g water + 2g instant coffee)
Instructions
- Divide the egg white into sugar 2 times and make a hard meringue.
- Add egg yolk and vanilla extract and whip at low speed.
- Sift the flour through a sieve, mix it with a spatula, put it in a piping bag and squeeze it in the oven pan.
- Sprinkle powdered sugar on the top and bake in an oven at 190 degrees for 10 minutes. (Preheat 200 degrees)
- Mix egg yolk with sugar and salt, then add cornstarch and mix.
- Add lemon juice, lemon zest, and milk, mix, and heat over low heat (heat enough).
- Add butter and mix, then sift through a sieve, cover and leave for a while.
- Mix mascarpone cheese with sugar, add lemon curd (40g), mix well, add kahlua and mix.
- Whip the whipped cream hard and mix evenly.
- Lay lady fingers on a bowl and wet enough coffee syrup (50g water + 2g instant coffee powder).
- Put the cream and level it, then put the lady finger on it and coat it with coffee syrup.
- After leveling the cream, gently loosen the lemon curd and squeeze it over it.
Did You Make This Recipe?
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See the recipe in Korean 🇰🇷🇰🇷