Lemon strawberry cake Recipe

In Cooking Tree, we’re serving up delicious Lemon strawberry cake, and we’ll show you how to make it from scratch.

I made a pink-pink strawberry cake with strawberry whipped cream in genuise baked with lemon zest~

I made a puree with fresh strawberries, and it really tasted like strawberries, so it was really delicious even if I just eat the cream~^^

Boil the puree with strawberries and sugar, then add a little lemon juice and boil until thickened, then cool to use.

You can adjust the ratio of strawberry to sugar according to the sugar content of the fruit, but I used a ratio of 3 strawberries to 1 sugar.

I added only lemon zest to the basic Genuise dough, but it had a lot of lemon flavor, so it was refreshing and went really well with strawberries.

As a decoration, I decorated the remaining strawberry whipped cream, white whipped cream, and strawberry cream dyed in a piping bag by freely squeezing it with a tip of a different shape.

The white chocolate glaze should be used after setting the consistency and after all the hotness has disappeared.

Icing it with pink strawberry cream makes it a lovely strawberry cake~^^

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Lemon strawberry cake

Ingredients

  • Meringue (5 egg white + 100g sugar)
  • 5 Egg yolk
  • 1/2ts Vanilla extract
  • 137g Cake flour
  • 1/2ts + 1/8ts Baking powder
  • 50g Melted unsalted butter + 57g Milk
  • 10g Lemon zest
  • Whipped strawberry cream (300g whipping cream + 10g sugar + 100g strawberry puree)
  • Decorative whipped cream (50g whipping cream + 5g sugar)
  • 15g Powdered sugar
  • 5g Milk
  • Vanilla Extract
  • 25g Melted white chocolate
  • Sugar syrup
  • Strawberry

Instructions

  1. Add egg yolk and vanilla extract to the meringue and mix. Sift the soft flour and baking powder and mix.
  2. Pour a little dough into the melted butter and milk, mix, then add lemon zest to the entire dough and mix.
  3. Pour into a pan, remove air bubbles, bake in an oven preheated to 180 degrees for 35 minutes, cool, and cut the sheet into 3 layers and cut into 15cm pieces.
  4. Put a sheet on a rotating plate, sprinkle with sugar syrup, apply strawberry cream, and put strawberries.
  5. Apply cream on the strawberry and put another sheet on top. Repeat one more time and apply the cream to the sides and top.
  6. Smooth the cream and harden it in the refrigerator for about 30 minutes.
  7. Mix sugar powder, milk and vanilla extract, then add melted white chocolate and mix.
  8. Pour (7) over the top edge of the cake and decorate with cream and strawberries.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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