In Cooking Tree, we’re serving up delicious Lemon curd pistachio Mille-feuille, and we’ll show you how to make it from scratch.
I made a pretty Milfeuille topped with fresh lemon curd cream and lightly sprinkled with pistachios! I think the mood brightens because of the clear color.
Crispy puff pastry, sweet whipped cream, and fresh lemon curd cream go so well together. If you eat one layer at a time, you can eat neatly ^^
I really liked that the pistachios were chewy more than anything. Have fun watching it~♬ I put up a fresh lemon curd cream and made a pretty Mille-feuille that sprinkled with pistachio!
Follow along with the 📝 recipes below👇🏾👇🏾
Butter and egg yolk at room temperature for at least 1 hourIngredients
Lemon Curd
Instructions
Notes
Recipe video
Thank you for watching~♥
Enjoy