Lemon Blueberry Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a lemon blueberry cake with a pretty color combination~
I applied lemon syrup on a sheet with lemon zest and sanded it with cream cheese cream filled with blueberry puree.
Lemon and blueberry taste good together, and I think yellow and blue go well together.
I whipped the whipped cream thinly and spilled it on the cake, and it gave me an elegant feeling.
I put blueberries in it and it was really fragrant and delicious~
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 5 Eggs
- 125g Sugar
- 5g Vanilla extract
- 35g Unsalted butter
- 40g Milk
- Lemon zest
- 140g Cake flour
- 200g Blueberry
- 50g Sugar
- 5g Lemon juice
- 150g Heavy cream
- 15g Sugar
- 250g Cream cheese
- Blueberry puree
- 80g Sugar syrup + 8g Lemon juice
- 85g Cream cheese + 15g Sugar + 50g Heavy cream + Food coloring
- 80g Whipped heavy cream for decoration (+8g sugar, food coloring)
Instructions
- Make lemon zest, place eggs in a bowl of hot water and add sugar and vanilla extract.
- Raise the temperature to about 40 degrees while stirring continuously, remove it from the pot, and place a bowl of butter and milk on top of the pot.
- Put the lemon zest in a bowl of butter and milk and whip the eggs until they form a fine foam.
- Divide the flour into two parts, sift and mix. Put a little dough into a bowl of butter and milk and mix.
- Put all of the dough into the dough, mix evenly, pour into the oven pan, and bake in the oven at 175 degrees for 38 minutes.
- After cooling the cake sheet, cut the bottom and cut it into 4 1.5cm thick pieces.
- Boil blueberries with sugar. When it thickens, add lemon juice and boil a little more, then crush and cool.
- Add sugar to whipped cream and whip a little, then add cold cream cheese and whip at low speed.
- Add blueberry puree and whip it to make cream, place the cake sheet on a rotating plate and sprinkle with lemon sugar syrup.
- Repeat the stacking on top of blueberry cream, apply a thin layer all over and harden in the refrigerator for 1 hour.
- Whip the whipped cream with sugar, then add cream cheese and blue, purple, and black pigments to make blue cream.
- Spread cream on the top of the cake to make it smooth. Add sugar and yellow pigment to the whipped cream, whip it thinly and pour over the top.
- Whip the remaining yellow whipped cream firmly, squeeze the top with a tip, and decorate with blueberries.
Recipe video
Thank you for watching~♥
Enjoy
