Layered Flatbread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a flat bread that is alive with thin layers.
Because it is a no-oven, no-noist, the ingredients are simple and you can easily bake it in a pan.
Roll the dough thinly, spread butter thinly, roll it up and bake it, so the texture is alive and it looks like it is torn thinly.
It is a bread that does not ferment separately, but it is very chewy and it is good because it has a slightly crispy feel when baked in a pan on the front and back.
It was so delicious that I ate just the bread.
In other countries, it seems that bread dough is made the day before, molded, stored in the refrigerator, and then baked and eaten for breakfast in the morning.
It is a good bread that can be used in a variety of ways.
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
(You can put it in the refrigerator like this and bake it in the pan the next day~
If you want to keep it until the next day, put plastic wrap or paper foil between the dough so they don't stick to each other)
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See the recipe in Korean 🇰🇷🇰🇷