Layer tiramisu mousse cake Recipe

Instructions

1. Soften the mascarpone cheese, add sugar and vanilla bean paste, mix, soak in cold water for at least 10 minutes, microwave for 10 seconds, add melted gelatin, and mix.
2. Add the thinly whipped whipped cream, mix, put 5-6 tablespoons (15ml spoon) of the dough in the mousse mold and harden in the freezer for 10 minutes.
3. Add coffee essence to the remaining mousse, mix, put 5-6 tablespoons in the mousse mold, and harden in the freezer for 10 minutes.
4. Add melted dark chocolate to the remaining mousse, mix, put in a mold, and harden in the refrigerator for 2 hours.
5. Remove the mold by melting the outer surface slightly with a steam towel, then put the lady finger cookies soaked in espresso (+sugar) on the side and sprinkle cocoa powder to finish.