Langue De Chat Recipe

Name: Langue De Chat
Prep time: 50 min
Cook time: 6 min
Total time: 56 min
Yield: 10
Cuisine: Korean
Ingredients: 40g All-purpose flour; 30g Almond powder; 75g Powdered sugar; 2 Egg whites (about 70g); 3g Vanilla extract; 60g Melted unsalted butter; Coating chocolate

Cooking Tree2023-07-0301.4K views

In Cooking Tree, we’re serving up delicious Langue De Chat, and we’ll show you how to make it from scratch.

I made langue de chat by rolling it into two shapes~
Baked in a long triangular shape, I made a croissant shape and a straight line and rolled it up to make a flower shape covered with chocolate for coating.

When baking and hot, do it right on the pan so that the cookies do not break and dry well.
You can make it before it cools down if you only bake 2-3 at a time.

The taste is similar to that of Kugdas, so it has a familiar taste, and I think you can enjoy it in a variety of ways by dipped in chocolate of various flavors~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Langue De Chat

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Ingredients

40g All-purpose flour

30g Almond powder

75g Powdered sugar

2 Egg whites (about 70g)

3g Vanilla extract

60g Melted unsalted butter

Coating chocolate

Instructions

Mix wheat flour, almond powder, and sugar powder, then add egg white, melted unsalted butter, and vanilla extract and mix.

Put the dough in a pastry bag, pan it in an oven pan, and bake it in an oven preheated to 175 degrees for 5-6 minutes. When it is hot, roll it up and cool it.

Coat the cooled cookies with chocolate to finish.

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Recipe video

Thank you for watching~♥

Enjoy

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Langue De Chat

Ingredients

Instructions

Recipe video

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