Lamington cake Recipe

Cooking Tree is serving you a delectable recipe for Lamington cake, and we’ll show you how to prepare it from scratch.

I made Lamington Cake, a traditional Australian cake! Basically, a sponge cake sheet is coated with chocolate and then dipped in coconut powder.

I added raspberry jam in the middle. I think I liked it better because it was moister and smelled like raspberry with jam~^^ You can omit the jam~

The chocolate sauce to be coated should be a little thin, so it is thin and smooth. I use milk chocolate, so the color is a little light, but if you like dark chocolate, I think you can use dark chocolate~^^
It’s the size that fits in one’s mouth, so it’s easy to eat one at a time.
Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Lamington cake

Rating: 4.9/5
( 51 voted )
Serves: 16 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Meringue (3 egg white + 60g sugar)
  • 3 Egg yolk
  • 1/4ts Vanilla extract
  • 83g Cake flour
  • 1/4ts + 1/8ts Baking powder
  • 30g Melted unsalted butter
  • 34g Milk
  • 60g Chocolate
  • 50g Whipping cream
  • 8g Unsalted butter
  • Raspberry jam
  • Coconut powder

Instructions

  1. Add egg yolk and vanilla extract to the meringue and mix, then sift the soft flour and baking powder and mix.
  2. Add a little dough to the melted butter and milk and mix, then add to the main dough and mix.
  3. Put butter in a square frame with parchment paper and bake for 30 minutes in an oven preheated to 180 degrees. After cooling, cut the edges, top and bottom, and cut in half.
  4. Spread raspberry jam in the middle and cut the cake into square shapes.
  5. Melt the chocolate and whipped cream in the microwave for about 40 seconds, then add butter and mix.
  6. Coat the cake on (5) and coat it with coconut powder.

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Recipe video

Thank you for watching~♥


Enjoy


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