Ladyfinger & Green tea (Matcha) tiramisu Recipe

Name: Ladyfinger & Green tea (Matcha) tiramisu
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 2
Cuisine: Korean
Ingredients: Lady finger Cookie; 2 Egg white; 40g Sugar; 2 Egg yolk; 1/4ts Vanilla extract; 90g Plain flour; 3g Corn starch; Sugar powder; Green tea syrup; 100g Warm water; 20g Sugar; 5g Green tea powder; Green tea cream; 150g Cream cheese; 25g Sugar; 3g Green tea powder + 10g warm water mixture; 70g Whipped cream

Cooking Tree2022-08-1502.2K views

Cooking Tree is serving you a delectable recipe for Ladyfinger & Green tea (Matcha) tiramisu, and we’ll show you how to prepare it from scratch.

I made tiramisu full of green tea flavor with homemade lady finger cookies! Since it is made right on the plate, there is no need for a frame and it is simple.

Since I made and used lady finger cookies myself, it was much more savory and delicious than commercially available cookies~^^

I think it tastes similar to egg cookies~ You can eat the Lady Finger Cookies moistly by soaking them in green tea syrup enough.

Green tea takes away the greasy feeling, so I think I can eat it cleanly~

Enjoy watching~~♬ Enjoy~

Follow along with the 📝 recipes below👇🏾👇🏾

Ladyfinger & Green tea (Matcha) tiramisu

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Rating: 5.0/5
( 80 voted )

Serves: 2 Prep Time: 45 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Lady finger Cookie

2 Egg white

40g Sugar

2 Egg yolk

1/4ts Vanilla extract

90g Plain flour

3g Corn starch

Sugar powder

Green tea syrup

100g Warm water

20g Sugar

5g Green tea powder

Green tea cream

150g Cream cheese

25g Sugar

3g Green tea powder + 10g warm water mixture

70g Whipped cream

Instructions

Whip the egg whites in a bowl, and when large bubbles appear, divide the sugar into 2 portions and whip to make a meringue. Add egg yolks and vanilla extract and whip.

Sift the wheat flour and cornstarch and mix.

Pan in an oven pan, sprinkle with sugar powder 3 times, and bake in an oven preheated to 180 degrees for 12 to 15 minutes.

Mix warm water, sugar and green tea powder to make green tea syrup.

Put cream cheese in a bowl and loosen it gently, then add sugar and mix.

Mix the mixture of warm water and green tea powder, then add whipped cream and mix.

Dip the lady finger cookies in green tea syrup and place them in a bowl and top with cream. Repeat 2 more times.

Sprinkle with green tea powder.

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