Korean Hot Dog Recipe

Name: Korean Hot Dog
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Korean
Ingredients: 500g Potato; 1/2 tsp Salt; Pepper; 4 Sausages; Flour, Egg, Breadcrumbs

Cooking Tree2023-12-1801.2K views

In Cooking Tree, we’re serving up delicious Korean Hot Dog, and we’ll show you how to make it from scratch.

I made hot dogs with savory and soft potatoes~.
I cooked the sausage in a frying pan first and the potatoes were ripe.

You can take them out as soon as they start to color.
I only added salt and pepper to the potatoes, but if you add some cheese powder, etc.

It has a savory cheese flavor, so if you like cheese, you can add it.
It was a moist and soft potato, so it was good to be able to eat more comfortably^^.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Korean Hot Dog

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Rating: 5.0/5
( 54 voted )

Serves: 4 Prep Time: 25 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 400 calories 25 grams fat

Ingredients

500g Potato

1/2 tsp Salt

Pepper

4 Sausages

Flour, Egg, Breadcrumbs

Instructions

cut the potatoes, put them in a pot, add a pinch of salt, and boil them.

Remove the cooked potatoes to a bowl, sprinkle with a little pepper and mash.

Add the sausage to the frying pan and cook, turning to coat evenly.

Thread the sausages onto skewers and coat in flour, then egg, then breadcrumbs.

When the oil reaches 170 degrees, add the hot dogs and turn to fry evenly.

Remove, dredge in sugar and drizzle with ketchup and mustard.
(The amount of sugar or sauce is up to you)

Notes

- about 4ea

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