Kisses mousse cake Recipe

Name: Kisses mousse cake
Prep time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Korean
Ingredients: 2g Leaf gelatine; 65g Plain Yogurt; 20g Sugar; 1/2ts Vanilla extract; 1/2ts Lemon juice; 50g Whipped cream; Sponge cake sheet (Red); 1 Kisses chocolate; 6 Kisses shape meringue cookie

Cooking Tree2022-08-0401.7K views

In Cooking Tree, we’re serving up delicious Kisses mousse cake, and we’ll show you how to make it from scratch.

I made a kisses mousse cake following the cake sold from Pascucci on Valentine’s Day~ It was pretty, so I made a similar shape, but I think the idea is a really good cake! Originally it was cream cheese cream on a red velvet sheet, but I made it with fresh yogurt cream ^^ It’s a cake that’s too pretty to eat because it’s so pretty~^^

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Pin Print
Kisses mousse cake

Rating: 5.0/5
( 78 voted )

Serves: 1 Prep Time: 45 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2g Leaf gelatine

65g Plain Yogurt

20g Sugar

1/2ts Vanilla extract

1/2ts Lemon juice

50g Whipped cream

Sponge cake sheet (Red)

1 Kisses chocolate

6 Kisses shape meringue cookie

Instructions

Put the gelatin in a cold water and soak it for at least 10 minutes.

Put yogurt, vanilla extract, lemon juice, and sugar in a bowl and mix.

Melt the gelatin completely in the microwave for 10 seconds.

Add melted gelatin to yogurt mousse and mix, then add whipped cream and mix.

Put the sponge cake sheet in the mold and put the mousse on it. Repeat one more time.

Harden in the refrigerator for 2-3 hours.

Decorate with kisses chocolate and meringue cookies.

Notes

Yogurt at room temperature for at least 1 hour

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @cooking.tree.