Japanese Cheesecake Recipe

Cooking Tree is serving you a delectable recipe for Japanese Cheesecake, and we’ll show you how to prepare it from scratch.

I made a Japanese-style cheesecake that melts when you put it in your mouth~

I baked it at a low temperature while controlling the time and temperature to bake it beautifully without cracking the top, and the top came out beautifully and it didn’t even turn off after baking~^^

It is cumbersome to bake by changing the temperature several times, but I think the temperature is important.

This cake is so soft and moist, it melts softly, and tastes so good~~

I think it’s a healing cake that is soft and melts in your mouth to make you feel better when you eat it with milk~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾