Jambon Beurre Scone Recipe

In Cooking Tree, we’re serving up delicious Jambon Beurre Scone, and we’ll show you how to make it from scratch.

Instead of baguettes, I made jambon beurre scones by sanding jambon and butter on scones~
Scones are crispy and savory than baguettes, so I think the combination of ham and butter is much better.

Scones tend to break, but if you hold them well, you can eat them like a sandwich in one bite!
I used unsalted butter and sprinkled salt on the butter, but if you use salted butter, you can omit it~

The salty and savory taste spreads in your mouth and is so delicious, I hope you try it once! It’s so easy to make and I think it’s great to make at home.

Enjoy watching~~♬~

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