Jam Pie with Puff Pastry Recipe

Name: Jam Pie with Puff Pastry
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 12
Cuisine: Korean
Ingredients: 45g Cold water; 3g Sugar; a pinch of Salt; 75g Cake flour; 75g Bread flour; 100g Cold unsalted butter; 15g Egg white; 45g Powdered sugar; 5g Cake flour; 2g Lemon juice; 30g Apricot jam

Cooking TreePublished: 2022-11-03 Updated: 2022-10-2601.1K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Jam Pie with Puff Pastry.

I made a baked jam pie by making a shape with fragrant apricot jam~

If you apply meringue cream on the puff pastry, shape it with jam, and bake it, it will rise up deliciously and become a crispy pie~^^

I used apricot jam, but I think you can use other jams as well~

Apply the meringue cream on the pie dough and let it harden in the refrigerator for about an hour to get a beautiful shape.

I used the Perth pastry dough by rolling it about 5mm.

If it’s too thick, it swells up a lot, so it’s not pretty~

Although it is a laborious process, it is delicious and fun, so I think I made it enjoyable~

It’s crispy and flavorful, so it’s good as a snack~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Jam Pie with Puff Pastry

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Rating: 5.0/5
( 50 voted )

Serves: 12 Prep Time: 45 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

45g Cold water

3g Sugar

a pinch of Salt

75g Cake flour

75g Bread flour

100g Cold unsalted butter

15g Egg white

45g Powdered sugar

5g Cake flour

2g Lemon juice

30g Apricot jam

Instructions

Mix cold water, sugar and salt and put it in the refrigerator.

Put the soft flour, strong flour, and cold unsalted butter in a bowl and cut with a scraper. Mix the flour with the butter until it becomes a small size. Add (1) and mix until it forms a lump.

Wrap in plastic wrap and rest in the refrigerator for 1 hour.

Roll out the dough and repeat fold 3 twice, wrap in cling wrap, and rest in the refrigerator for about 30 minutes.

Beat egg white, add sugar powder and soft flour, mix, add lemon juice, mix, cover and put in the refrigerator.

Roll out the rested dough, fold 3 folds twice, roll it out wide, apply (5), and put it in the refrigerator for 1 hour.

Cut the edges of the dough, cut into rectangles, squeeze the apricot jam through a sieve, bake in an oven preheated to 180 degrees for 20 minutes, and cool.

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