Italian Tiramisu + Ladyfingers Recipe

Italian Tiramisu with Ladyfingers is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made tiramisu the way it was made at home in Italy.
This tiramisu is made by mixing egg whites with egg whites without adding whipped cream and mixing them with cheese.

So, because the freshness of the eggs is very important, you must use fresh eggs.
When separating eggs from whites and yolks, I think it is better to use an egg separator rather than using the shell to separate them.

I made it with freshly baked lady finger cookies and strong coffee, so it has a richer taste and feels softer~
Because the cream contains only eggs, sugar and mascarpone cheese, it is delicious with less greasy feeling and savory and light.

Even if I didn’t add vanilla extract, I used fresh eggs, so there was no fishy smell.
If you are sensitive to fishy smell, you can add about 3g of vanilla extract.

For Italian tiramisu, the usual method is to put a cookie on the bottom and cream, then place another cookie and top with cream.

It tastes even better if you put it in a container and let it mature overnight in the refrigerator.

I did not use gelatin separately. If you want a firmer feel, you can add a little gelatin to make it.

Enjoy watching~~♬~

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