Invisible Apple Cake Recipe

Name: Invisible Apple Cake
Prep time: 55 min
Cook time: 60 min
Total time: 115 min
Yield: 6
Cuisine: Korean
Ingredients: 3 Egg; 50g Sugar; 80g Plain flour; 1/4ts Cinnamon powder; 70g Milk; 50g Melted unsalted butter; Sliced almond; 2.5~3 Apple; Sliced almond

Cooking TreePublished: 2022-09-08 Updated: 2022-09-0702.6K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Invisible Apple Cake.

Layers of apples stacked on top of each other made a pretty apple cake!
It looks just like a cake, but the inside is mostly filled with apples, so it’s fragrant and has a good texture~

It goes so well with the sliced almonds on top, so you can eat it lightly and savory~^^
Originally, the apple was sliced very thinly to make the apple invisible, I thought it would be better to preserve the texture and to see more apples on the cross-section, so I sliced it a little thickly and put it in.

Apple and cinnamon go well together, but I think cinnamon powder plays a part in this cake too~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Invisible Apple Cake

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Rating: 4.9/5
( 82 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 60 Minutes 60 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Egg

50g Sugar

80g Plain flour

1/4ts Cinnamon powder

70g Milk

50g Melted unsalted butter

Sliced almond

2.5~3 Apple

Sliced almond

Instructions

After mixing eggs and sugar, sieve wheat flour and cinnamon powder and mix.

Add milk and mix, then add melted butter and mix.

Slice the apples.

Put the sliced apples into the dough, mix them, and stack them layer by layer in the mold.

Pour all the remaining dough over the apples, sprinkle with sliced almonds, and bake in an oven preheated to 180 degrees for 50 to 60 minutes.

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