Hurricane Swiss roll recipe

Name: Hurricane swiss roll (Chocolate roll cake)
Prep time: 55 min
Cook time: 22 min
Total time: 77 min
Yield: 8
Cuisine: Swiss
Ingredients: 4 Egg yolks; 15g Sugar; 1/2ts Vanilla extract; 40g Vegetable oil; 60g Milk; 75g Cake flour; Meringue:; 4 egg whites; 60g sugar; ; 10g Cocoa powder; 20g Warm milk; Ganache:60g chocolate; 30g whipping cream

Cooking TreePublished: 2022-10-01 Updated: 2022-09-2002K views

In Cooking Tree, we’re serving up delicious Hurricane swiss roll (Chocolate roll cake), and we’ll show you how to make it from scratch.

I made a hurricane Swiss roll cake with a unique pattern~
I saw it on SNS overseas and it looked so interesting and fun, so I made it~^^

The point is to pan the dough, stir it up and down, and stir it from side to side to make a pattern and bake it~~
I think it would be better to use the back side of the bowl or the back side of a small spatula for a stirrer.

The sheet dough has a few large bubbles and has a high density, making it a moist and soft cake.

You can put various creams inside the sandwich, but when it’s hot, I apply ganache that can be used immediately, roll it up, shape it while it’s hot, and cool it in the refrigerator.

I was looking forward to it while making it, and I think it was a fun and new baking~~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Hurricane swiss roll (Chocolate roll cake)

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Rating: 5.0/5
( 83 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 22 Minutes 22 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4 Egg yolks

15g Sugar

1/2ts Vanilla extract

40g Vegetable oil

60g Milk

75g Cake flour

Meringue:

4 egg whites

60g sugar

10g Cocoa powder

20g Warm milk

Ganache:

60g chocolate

30g whipping cream

Instructions

Add sugar and vanilla extract to egg yolk and mix, then add vegetable oil and milk and mix.

Sift the soft flour and mix. Divide the meringue into 3 portions and mix.

Transfer 2/5 of the dough to another bowl, mix cocoa powder and warm milk, put it into the dough, and mix.

Put the white dough in the pan and flatten it. Squeeze the chocolate dough using a piping bag, stir it up and down, stir it on both sides, and bake it in an oven preheated to 170 degrees for 20~22 minutes.

Remove the parchment paper, apply ganache on the white part, roll it using parchment paper, and cool it in the refrigerator.

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