How to make White Radish Oyster Rice & Grilled salmon (Korean food)

Name: White Radish Oyster Rice & Grilled salmon
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Cuisine: Korean
Ingredients: radish; cave; Shiitake mushrooms; Kelp; ; salmon; lemon; herb salt

Cooking Tree2022-07-0401.9K views

In Cooking Tree, we’re serving up delicious White Radish Oyster Rice & Grilled salmon, and we’ll show you how to make it from scratch.

Add radish, oysters, and shiitake mushrooms, and cook I ate radish oyster rice and grilled salmon! By the way, this week’s house-cooked teacher is oysters~ haha I really like this one-pot meal! Bean sprouts rice, radish rice, etc. Add soy sauce and mix well to eat bb!

Follow along with the 📝 recipes below👇🏾👇🏾

Pin Print
White Radish Oyster Rice & Grilled salmon

Rating: 5.0/5
( 64 voted )

Serves: 2 Prep Time: 25 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

radish

cave

Shiitake mushrooms

Kelp

salmon

lemon

herb salt

Instructions

When cooking, add kelp radish oyster mushrooms and cook.

Sprinkle with herb salt and grill the salmon.

Notes

Water comes out of the radish, so please use a slightly smaller amount of water than the original rice.

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @cooking.tree.