How to make Watermelon Cookies

Name: Watermelon Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Cuisine: Korean
Ingredients: 50 g butter; Sugar 35g; salt 1g salt; 25g Egg; Vanilla extract 1g; Gravity Flour 95g Flour; Almond powder 25g; Food coloring (red, green); Chocolate chips

Cooking TreePublished: 2022-07-10 Updated: 2022-07-0202K views

In Cooking Tree, we’re serving up delicious Watermelon Cookies, and we’ll show you how to make them from scratch.

Real! I made a vanilla cookie in the shape of a watermelon~ It’s cute after baking. When the weather is hot, I put the dough to rest and take it out to work. It’s going to get softer soon.

If the dough is soft when baked The shape may spread, and it may not come out pretty I put it in the freezer for 5-10 minutes before baking and baked it~^^ When working on the shape, it is easy to make the desired shape when it is in a hard dough state.

* Eggs and butter at room temperature for at least 30 minutes

Follow along with the 📝 recipes below👇🏾👇🏾

Watermelon Cookies

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Rating: 5.0/5
( 61 voted )

Serves: 5 Prep Time: 30 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

50 g butter

Sugar 35g

salt 1g salt

25g Egg

Vanilla extract 1g

Gravity Flour 95g Flour

Almond powder 25g

Food coloring (red, green)

Chocolate chips

Instructions

After softening the butter, add sugar + salt and whip until creamy.

Add egg + vanilla extract and mix, then add wheat flour + almond powder and mix as if cutting.

Transfer 1/3 of the finished dough to another bowl, add green food coloring, and mix to make green dough.

Add red food coloring to the remaining dough and mix to make red dough.

Put the dough in a plastic bag, flatten it, and let it rest in the refrigerator for 1 hour.

Cut the red dough into a long rectangular shape, and then attach the green dough to the bottom.

Cut in a zigzag shape to make a watermelon shape.

Add chocolate chips to make watermelon seeds.

Transfer to the oven pan and bake for 10-15 minutes in an oven preheated to 170 degrees.

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