How to make Watermelon Cookies

Instructions

1. After softening the butter, add sugar + salt and whip until creamy.
2. Add egg + vanilla extract and mix, then add wheat flour + almond powder and mix as if cutting.
3. Transfer 1/3 of the finished dough to another bowl, add green food coloring, and mix to make green dough.
4. Add red food coloring to the remaining dough and mix to make red dough.
5. Put the dough in a plastic bag, flatten it, and let it rest in the refrigerator for 1 hour.
6. Cut the red dough into a long rectangular shape, and then attach the green dough to the bottom.
7. Cut in a zigzag shape to make a watermelon shape.
8. Add chocolate chips to make watermelon seeds.
9. Transfer to the oven pan and bake for 10-15 minutes in an oven preheated to 170 degrees.